Best-ever cranberry & pistachio nut roast

• Produce

  • 2 sticks Celery
  • 1 Chilli, fresh red
  • 200 g Cranberries, fresh
  • 2 cloves Garlic
  • 1 Lemon
  • 200 g Mushrooms, mixed wild
  • 2 Red onions
  • 2 sprigs Rosemary, Fresh
  • 2 sprigs Sage, fresh
  • 2 sprigs Thyme, fresh

• Refrigerated

  • 2 Eggs, large free range

• Canned Goods

  • 500 ml Vegetable stock, hot organic

• Pasta & Grains

  • 150 g Risotto rice or pearl barley

• Baking & Spices

  • 2 tbsp Brown sugar, soft light

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 100 g Almonds
  • 100 g Pistachios

• Bread & Baked Goods

  • 1 handful Sourdough or ciabatta breadcrumbs

• Dairy

  • 125 g Cheddar cheese, vegetarian

• Beer, Wine & Liquor

  • 100 ml White wine

• Other

  • 1 small handful Of dried porcini

Found on jamieoliver.com