Best-Ever Deviled Eggs

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Chives, dried
  • 1/4 tsp Dill weed
  • 1 Pinch Garlic powder
  • 1/2 tsp Parsley flakes, dried

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 1/4 cup Mayonnaise
  • 1/4 tsp Mustard, ground

• Baking & Spices

  • 1/8 tsp Paprika
  • 1/8 tsp Salt

• Dairy

  • 1 tbsp Milk

Found on mymidwesttable.com

Description

Ingredients

• 6 eggs, hard boiled
• 1/4 cup mayonnaise
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dried chives
• 1/4 teaspoon ground mustard
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt
• 1/8 teaspoon paprika, more for sprinkling
• Pinch garlic powder
• 1 Tablespoon milk

Directions

• Slice eggs in half lengthwise; remove yolks and put into a bowl. Set egg whites aside.
• In a small bowl, mash yolks with a fork.
• Add mayonnaise, parsley, chives, mustard, dill weed, salt, paprika, pepper and garlic powder. Mix well with a small spatula.
• Add milk, stirring to incorporate.
• Evenly fill cavities of eggs white with yolk mixture.
• Sprinkle with paprika.