Best Ever Paleo Italian Meatballs in Marinara Sauce

• Meat

  • 1 lb Ground beef, lean
  • 2 lb Ground pork, lean

• Produce

  • 1 Bay leaf
  • 1 clove Garlic
  • 1 Onion, medium
  • 1 tbsp Parsley
  • 1 28 oz can Tomatoes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tsp Black pepper
  • 2 tbsp Italian seasoning
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 1 tbsp Parsely (finely chopped

Found on teabiscuit.org