Best Ever Vegan Creamy Broccoli Cheese Soup

Best Ever Vegan Creamy Broccoli Cheese Soup

  • Prepare: 20M
  • Cook: 30M
  • Total: 50M
Best Ever Vegan Creamy Broccoli Cheese Soup

Best Ever Vegan Creamy Broccoli Cheese Soup

Ingredients

  • Meat

    • 1/2 cup Manitoba harvest hemp hearts
  • Produce

    • 2 cups Cauliflower florets, small
    • 1 Shallot, medium
    • 1 Yellow onion, finely diced (about 1 1/2 cups, large
  • Canned Goods

    • 4 cups Vegetable broth, low-sodium
  • Condiments

    • 1 tbsp Lemon juice, fresh
    • 1 tbsp Tamari, reduced-sodium
  • Baking & Spices

    • 1 tbsp Arrowroot powder
    • 1 Black pepper, freshly ground
    • 1/2 cup Nutritional yeast
    • 1 tsp Paprika, smoked
    • 1/2 cup Red peppers, roasted and peeled
    • 2 tsp Sea salt
  • Oils & Vinegars

    • 1 tbsp Apple cider vinegar
    • 1 tbsp Olive oil, Extra Virgin
  • Liquids

    • 2 cups Water, filtered
  • Other

    • 4 Small or 2 large heads of broccoli, destemmed, and chopped into small 1/2-inch florets (you want about 1 pound of florets or about 5 to 6 cups
  • Time
  • Prepare: 20M
  • Cook: 30M
  • Total: 50M

Found on

blissfulbasil.com

blissfulbasil.com

178 1
Title:

Best Ever Vegan Creamy Broccoli Cheese Soup - Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

Descrition:

This post is sponsored by Manitoba Harvest. All thoughts, opinions, and love for their products are genuine and 100% my own.  I’ve been looking forward to sharing this recipe all week! But between book edits, work, and a healthy dose of downtime, it’s taken me a few days of chipping away at it to get it...

Best Ever Vegan Creamy Broccoli Cheese Soup

  • Meat

    • 1/2 cup Manitoba harvest hemp hearts
  • Produce

    • 2 cups Cauliflower florets, small
    • 1 Shallot, medium
    • 1 Yellow onion, finely diced (about 1 1/2 cups, large
  • Canned Goods

    • 4 cups Vegetable broth, low-sodium
  • Condiments

    • 1 tbsp Lemon juice, fresh
    • 1 tbsp Tamari, reduced-sodium
  • Baking & Spices

    • 1 tbsp Arrowroot powder
    • 1 Black pepper, freshly ground
    • 1/2 cup Nutritional yeast
    • 1 tsp Paprika, smoked
    • 1/2 cup Red peppers, roasted and peeled
    • 2 tsp Sea salt
  • Oils & Vinegars

    • 1 tbsp Apple cider vinegar
    • 1 tbsp Olive oil, Extra Virgin
  • Liquids

    • 2 cups Water, filtered
  • Other

    • 4 Small or 2 large heads of broccoli, destemmed, and chopped into small 1/2-inch florets (you want about 1 pound of florets or about 5 to 6 cups

The first person this recipe

blissfulbasil.com

blissfulbasil.com

178 1

Found on blissfulbasil.com

Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

Best Ever Vegan Creamy Broccoli Cheese Soup - Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

This post is sponsored by Manitoba Harvest. All thoughts, opinions, and love for their products are genuine and 100% my own.  I’ve been looking forward to sharing this recipe all week! But between book edits, work, and a healthy dose of downtime, it’s taken me a few days of chipping away at it to get it...