Best Homemade Caramel

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 2 cups Brown sugar, packed
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 1 can Condensed milk, sweetened

Found on kleinworthco.com

Description

Ingredients

• 1 cup (2 sticks) Butter
• 2 cups packed Brown Sugar
• 1 cup Light Corn Syrup
• 1 can (14oz) Sweetened Condensed Milk
• 2 tsp. Vanilla Extract

Directions

• 1. Line 13x9 pan with foil that has been prayed with cooking spray. Set aside.
• 2. In a 2qt heavy saucepan, combine butter, brown sugar, corn syrup & sweetened condensed milk. Bring to a boil over medium heat.
• 3. Cook & stir until candy thermometer reads 248 degrees (firm ball stage) This should take about 30-40 minutes.
• 4. Remove from heat, carefully stir in vanilla extract.
• 5. Pour into your prepared pan. Move quickly as it will firm up fast.
• Let cool completely before pulling out of pan by foil & cutting into squares.