Watermelon Kiwi Popsicles

• Vegan
• Gluten free

• Produce

  • 3 Kiwi
  • 3 1/2 cups Watermelon cubes, seedless

• Baking & Spices

  • 4 tsp Sugar

Found on theprettybee.com

Description

Ingredients

• 3½ cups seedless watermelon cubes
• 3 kiwi, peeled and sliced
• 4-5 teaspoons sugar (optional, amount may vary based on your kiwi)

Directions

• Put the watermelon cubes in a blender, and blend on high until smooth.
• Pour watermelon into popsicle molds, filling each one about two-thirds full.
• Place sticks in the molds and freeze until watermelon is firm, about 2 hours.
• Place the kiwi and sugar in the blender and blend on high until smooth.
• Pour the kiwi mixture into the popsicle molds.
• Freeze for at least 4 hours.