Homemade Herbed Garlic Salt with Lemon

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Garlic cloves
  • 2 cups Herbs, mixed fresh
  • 1 Lemon, Zest from

• Baking & Spices

  • 1/2 cup Of kosher salt, coarse

Found on thenourishinggourmet.com

Description

Ingredients

• ½ cup of coarse of kosher salt
• 2 cups of mixed fresh herbs (I used ½ each of fresh sage and thyme and 1 cup of rosemary)
• Zest from 1 lemon
• 4-5 garlic cloves, peeled, and coarsely chopped

Directions

• Preheat oven to 250F.
• To measure herbs, place loosely in a 2 cup measuring cup (no need to press down on herbs).
• Place all of the ingredients in a food processor, and blend until the herbs and garlic are well blended, and the salt is finer.
• Spread on a baking sheet, and place in the oven, middle rack. Bake until dry (this will depend on how wet your salt and herbs are - 15-30 minutes should do it. Check about every ten minutes and give a quick stir when checking.
• Remove from oven and cool, and then store in an airtight container.
• While this will be good indefinitely, for best flavor, use up within 3 months.