The Worlds Best Snickerdoodles

The Worlds Best Snickerdoodles

The Worlds Best Snickerdoodles

The Worlds Best Snickerdoodles

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Baking & Spices

    • 1 tsp Baking soda
    • 1/4 tsp Salt
    • 2 tsp Vanilla extract
  • Dairy

    • 1/2 cups Butter

Found on

Description

The BEST soft and chewy Snickerdoodles! These get RAVE reviews every time I make them!

Ingredients

  • 1/2 cups butter ( softened )
  • 1 1/2 cups granulated sugar 2 eggs 2 teaspoon Vanilla extract 2 3/4 cups all-purpose flour 2 teaspoon cream of tartar 1 teaspoon Baking soda 1/4 teaspoon salt 4 tablespoon white sugar 1 tablespoon ground cinnamon 1/2 cup shortening Directions Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix wel l. Add the flour, cr eam of tartar, bakin g soda and salt and From Tastes Better From Scratch Adapted from Adapted from All Recipes  
  • 2 eggs 2 teaspoon Vanilla extract 2 3/4 cups all-purpose flour 2 teaspoon cream of tartar 1 teaspoon Baking soda 1/4 teaspoon salt 4 tablespoon white sugar 1 tablespoon ground cinnamon 1/2 cup shortening Directions Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix wel l. Add the flour, cr eam of tartar, bakin g soda and salt and From Tastes Better From Scratch Adapted from Adapted from All Recipes  
  • 2 teaspoon Vanilla extract
  • 2 3/4 cups all-purpose flour 2 teaspoon cream of tartar 1 teaspoon Baking soda 1/4 teaspoon salt 4 tablespoon white sugar 1 tablespoon ground cinnamon 1/2 cup shortening Directions Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix wel l. Add the flour, cr eam of tartar, bakin g soda and salt and From Tastes Better From Scratch Adapted from Adapted from All Recipes  
  • 2 teaspoon cream of tartar 1 teaspoon Baking soda 1/4 teaspoon salt 4 tablespoon white sugar 1 tablespoon ground cinnamon 1/2 cup shortening Directions Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix wel l. Add the flour, cr eam of tartar, bakin g soda and salt and From Tastes Better From Scratch Adapted from Adapted from All Recipes  
  • 1 teaspoon Baking soda
  • 1/4 teaspoon salt
  • 4 tablespoon white sugar 1 tablespoon ground cinnamon 1/2 cup shortening Directions Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix wel l. Add the flour, cr eam of tartar, bakin g soda and salt and From Tastes Better From Scratch Adapted from Adapted from All Recipes  
  • 1 tablespoon ground cinnamon 1/2 cup shortening Directions Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix wel l. Add the flour, cr eam of tartar, bakin g soda and salt and From Tastes Better From Scratch Adapted from Adapted from All Recipes  
  • 1/2 cup shortening Directions Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix wel l. Add the flour, cr eam of tartar, bakin g soda and salt and From Tastes Better From Scratch Adapted from Adapted from All Recipes  

Directions

  • Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix wel l. Add the flour, cr eam of tartar, bakin g soda and salt and
myrecipemagic.com

myrecipemagic.com

4873 294
Title:

The Worlds Best Snickerdoodles

Descrition:

The BEST soft and chewy Snickerdoodles! These get RAVE reviews every time I make them!

The Worlds Best Snickerdoodles

  • Baking & Spices

    • 1 tsp Baking soda
    • 1/4 tsp Salt
    • 2 tsp Vanilla extract
  • Dairy

    • 1/2 cups Butter

The first person this recipe

myrecipemagic.com

myrecipemagic.com

4873 294

Found on myrecipemagic.com

myrecipemagic.com

The Worlds Best Snickerdoodles

The BEST soft and chewy Snickerdoodles! These get RAVE reviews every time I make them!