Artichoke Bruschetta (or Hot Artichoke Dip

• Vegetarian

• Produce

  • 1 (14-ounce can Artichoke hearts, whole

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 Parsley or paprika, Fresh

• Bread & Baked Goods

  • 1 French baguette loaf of bread

• Dairy

  • 1 (8-ounce package Cream cheese
  • 1 cup Mozzarella cheese, grated
  • 1 cup Parmesan cheese, grated

Found on fivehearthome.com