Italian Hoagie Dip

• Gluten free

• Meat

  • 1/4 lb Deli genoa salami
  • 1/4 lb Deli ham
  • 1/4 lb Pepperoni

• Produce

  • 1/2 cup Banana peppers, hot
  • 3 cups Iceberg or romaine lettuce
  • 1/2 cup Red onion

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 tbsp Italian seasoning

• Dairy

  • 8 slices Provolone cheese

Found on letsdishrecipes.com

Ingredients

• 1/4 pound pepperoni, diced small
• 1/4 pound deli Genoa salami, diced small
• 1/4 pound deli ham, diced small
• 8 slices Provolone cheese, diced small
• 1/2 cup diced red onion
• 1/2 cup hot banana peppers, finely chopped (optional)
• 1/2 cup mayonnaise
• 1 tablespoon Italian seasoning
• 3-4 cups finely chopped iceberg or Romaine lettuce

Directions

• In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
• Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

Nutrition