Extra-Easy Lasagna

Ingredients

Meat
- 1 lb Ground beef, lean

Condiments
- 4 cups Tomato basil pasta sauce

Pasta & Grains
- 6 None uncooked lasagna noodles

Dairy
- 2 1/2 cups Mozzarella cheese

Liquids
- 1/4 cup Water, HOT

Other
- 1 None (15-ounce container ricotta cheese

Found on myrecipes.com

Description

When we say easy, we mean easy. You dont even have to cook the noodles for this speedy yet impressive lasagna that always gets rave reviews. Lasagna is a family favorite, but this version is extra-special because it only requires 5 ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we don’t count the water!). It’s rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy weeknight.

Directions

Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce. Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving. Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.

Serves: 6 to 8 servings

myrecipes.com

4207 386 2017-07-21 10:45:05

Title:	Extra-Easy Lasagna
Descrition:	When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner.

Extra-Easy Lasagna