Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley

• Vegetarian

• Produce

  • 1/4 cup Cranberries, dried
  • 1 tbsp Parsley, dried or fresh

• Condiments

  • 1/4 cup Cranberry sauce [recipe
  • 1 drizzle Or two of honey

• Baking & Spices

  • 1 sprinkle Cinnamon

• Nuts & Seeds

  • 1/4 cup Pecans
  • 1/4 cup Walnuts

• Snacks

  • 1 Crackers

• Dairy

  • 1 Log of your favorite goat cheese, large

Found on peasandcrayons.com

Description

Ingredients

• 1 large log of your favorite goat cheese
• 1/4-1/2 cup cranberry sauce [recipe ]
• 1/4-1/3 cup dried cranberries, chopped
• 1/4 cup walnuts, chopped
• 1/4 cup pecans, chopped
• 1 TBSP [or more!] dried or fresh parsley
• extras:
• a sprinkle of cinnamon
• a drizzle or two of honey
• crackers, crostini, and veggies, for spreading and scooping!

Directions

• Remove goat cheese from wrapper and allow to soften to room temperature.
• Warm up your favorite cranberry sauce [hello great use for leftover sauce!] and spread it on a cheese tray or serving platter.
• Next chop your nuts and cranberries and mix together along with parsley.
• Roll your goat cheese in the mixture, pressing gently to coat.
• Set the festive goat cheese log atop the cranberry sauce and surround with all your favorite crackers, crostini, and veggies!
• Feel free to get a little trashy and sprinkle any leftover nuts all over the tray. Hello edible confetti!
• Ohmygosh and please please please take this baby over the top with a nice hearty drizzle of honey. Its divine.