Best Way to Cook Corn on the Cob

• Vegetarian
• Gluten free

• Produce

  • 6 ears Corn

• Dairy

  • 1 stick Challenge butter
  • 1 cup Milk

Found on spicysouthernkitchen.com

Description

Ingredients

• 6-8 ears of corn, husks and silks removed and cut in half (if desired)
• 1 cup milk
• 1 stick Challenge butter

Directions

• Fill a large pot about halfway with water. Bring water to a boil.
• Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve.