Crock Pot Cheesy Scalloped Potatoes

• Produce

  • 1/4 cup Onion
  • 6 cups Potatoes

• Condiments

  • 1/2 tsp Mustard, dry
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/8 tsp Pepper

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, traditional

• Dairy

  • 5 tbsp Butter
  • 2 cups Cheddar cheese
  • 3 cups Milk

Found on recipesthatcrock.com

Description

Ingredients

• 6 cups potatoes, peeled and thinly sliced
• ¼ cup onion, finely chopped
• 5 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• ½ teaspoon dry mustard
• ½ teaspoon Worcestershire sauce
• ⅛ teaspoon pepper
• 3 cups milk
• 2 cups shredded Cheddar cheese
• ½ cup traditional bread crumbs

Directions

• Put 3 tablespoons of your butter in a saucepan and melt over medium-low heat
• Add your flour, mustard, Worcestershire sauce and pepper and stir well
• Pour in your milk, stir and cook on medium until it comes to a boil
• While your milk is heating, combine your potatoes and onion (dont forget your milk mixture needs stirred occassionally)
• Once it reaches a boil, reduce your heat back to medium-low
• Cook your milk mixture, while stirring it frequently, until it thickens and is bubbly
• Add your Cheddar cheese and stir until the cheese is melted
• Pour your cheese mixture over your potatoes and give them a good stir
• Cover and cook on low for 5½ to 6½ hours or on high for 2½ to 3½ hours, it is done when your potatoes are tender
• Melt your remaining 2 tablespoons of butter and combine with your Italian bread crumbs and sprinkle evenly over your potatoes
• Cook uncovered for an additional 30 minutes

Nutrition