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Dairy
Desserts
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Found on cocoandash.com
Description
Directions
| Title: | Better Than Sex Cake |
| Descrition: | I think the name of this cake is pretty self-explanatory but I'll let you be the judge once you try it : I have been making this cake for years and I know many others make it as well but it's one of my favorites so I wanted to share it. Now, I thought about changing it up, really making it something new and more unique to just me but I can't bring myself to do it. This cake is PERFECTION as-is! It's filled with ooey-gooey goodness and so rich and decadent. I know it'll be one of your family favorites as well! So here are your ingredients: 1 box of Devils food cake mix and the ingredients to make it (eggs, oil, water 1 can of sweetened condensed milk About 12 ounces of caramel ice cream topping 1 (8oz container of cool whip 1 (8oz bag of Heath Bits O' Brickle (You can find it in the baking aisle with the chocolate chips Chocolate ice cream sauce to drizzle over the top The first thing you want to do is preheat your oven to 350, grease a pan, and prepare your cake mix just as the box says. (Note: I wanted my cake to feed a lot of people so I wanted to stretch the mix. To do this I made the cake just as the box said but then I added 1 cup of sour cream, 3/4 cup of all-purpose flour, and 1/4 cup of cocoa powder. You don't have to do this but it make my cake a little bit bigger : Your cake should take about 30 minutes but check the box depending on your pan size. It'll be done when a toothpick comes out clean. While the cake is cooking, pour your sweetened condensed milk and the caramel sauce into a sauce pan and warm over medium low heat for about 10 minutes. You just want it to be warm and thinned out so it will soak into the cake. (I usually use the small jars of thick caramel sauce but Publix had the Hershey's toppings on sale (I love Publix BOGOs! so I got that and it worked just as well! I just used about 3/4 of the bottle Once your cake comes out of the oven, let it cool for about 10 minutes and then take the back of a wooden spoon and poke holes all over the entire cake. You won't ruin it : Once you've stabbed your cake to death, go ahead and pour the whole pan of sauce on the cake making sure to cover as much as you can. After I soak the cake, I add a layer of the toffee bits. You can add as much or as little as you'd like. After adding the toffee bits, you need to cool the cake before you can add the cool whip. So I put it in the fridge for a few hours until it's not too warm and the cool whip won't melt. Then you can take the whole tub of cool whip and spread it evenly over the cake. Then sprinkle with more toffee bits, and drizzle with chocolate sauce. And that's it! The longer this cake sits in the fridge, the better it gets. I like to make mine the day before a party which is a huge time-save the day of! I hope you enjoy!! [amd-zlrecipe-recipe:21] |
Better Than Sex Cake
Condiments
Baking & Spices
Dairy
Desserts
Other
The first person this recipe
Found on cocoandash.com
Coco and Ash
Better Than Sex Cake
I think the name of this cake is pretty self-explanatory but I'll let you be the judge once you try it : I have been making this cake for years and I know many others make it as well but it's one of my favorites so I wanted to share it. Now, I thought about changing it up, really making it something new and more unique to just me but I can't bring myself to do it. This cake is PERFECTION as-is! It's filled with ooey-gooey goodness and so rich and decadent. I know it'll be one of your family favorites as well! So here are your ingredients: 1 box of Devils food cake mix and the ingredients to make it (eggs, oil, water 1 can of sweetened condensed milk About 12 ounces of caramel ice cream topping 1 (8oz container of cool whip 1 (8oz bag of Heath Bits O' Brickle (You can find it in the baking aisle with the chocolate chips Chocolate ice cream sauce to drizzle over the top The first thing you want to do is preheat your oven to 350, grease a pan, and prepare your cake mix just as the box says. (Note: I wanted my cake to feed a lot of people so I wanted to stretch the mix. To do this I made the cake just as the box said but then I added 1 cup of sour cream, 3/4 cup of all-purpose flour, and 1/4 cup of cocoa powder. You don't have to do this but it make my cake a little bit bigger : Your cake should take about 30 minutes but check the box depending on your pan size. It'll be done when a toothpick comes out clean. While the cake is cooking, pour your sweetened condensed milk and the caramel sauce into a sauce pan and warm over medium low heat for about 10 minutes. You just want it to be warm and thinned out so it will soak into the cake. (I usually use the small jars of thick caramel sauce but Publix had the Hershey's toppings on sale (I love Publix BOGOs! so I got that and it worked just as well! I just used about 3/4 of the bottle Once your cake comes out of the oven, let it cool for about 10 minutes and then take the back of a wooden spoon and poke holes all over the entire cake. You won't ruin it : Once you've stabbed your cake to death, go ahead and pour the whole pan of sauce on the cake making sure to cover as much as you can. After I soak the cake, I add a layer of the toffee bits. You can add as much or as little as you'd like. After adding the toffee bits, you need to cool the cake before you can add the cool whip. So I put it in the fridge for a few hours until it's not too warm and the cool whip won't melt. Then you can take the whole tub of cool whip and spread it evenly over the cake. Then sprinkle with more toffee bits, and drizzle with chocolate sauce. And that's it! The longer this cake sits in the fridge, the better it gets. I like to make mine the day before a party which is a huge time-save the day of! I hope you enjoy!! [amd-zlrecipe-recipe:21]
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