Toaster Oven Roasted Asparagus Spears

• Vegan
• Gluten free

• Produce

  • 8 oz Asparagus spears, fresh

• Condiments

  • 1 tsp Balsamic vinegar

• Baking & Spices

  • 1 Sea salt and black pepper, fine-grain

• Oils & Vinegars

  • 1/2 tsp Grape seed oil

• Nuts & Seeds

  • 1 tbsp Walnuts, raw

Found on toasterovenlove.com

Description

Ingredients

• 8 ounces fresh asparagus spears, washed and dried
• 1/2 tsp to 3/4 tsp grape seed oil (or your favorite cooking oil)
• Fine grain sea salt and black pepper
• 1 teaspoon balsamic vinegar
• 1 tablespoon chopped raw walnuts

Directions

• Preheat your toaster oven to 425 F and cut or snap the ends off the asparagus.
• Place asparagus on a cookie sheet with the tips all facing the same direction.
• Drizzle oil over asparagus and sprinkle with salt and pepper. Roll the spears around the pan to evenly coat in oil and seasoning.
• Place cookie sheet in toaster oven with the tips facing the door and roast at 425 F for 7 to 11 minutes until fork tender but with a slight crispness.
• Remove pan from oven, drizzle balsamic vinegar over asparagus and sprinkle with chopped nuts.