Honeycomb Cereal Pound Cake with Honey Lemon Glaze

• Vegetarian

• Produce

  • 1 tsp Lemon, zest
  • 1/2 tsp Lemon peel

• Refrigerated

  • 4 Eggs, large

• Breakfast Foods

  • 1/2 cup Honeycomb cereal, finely ground

• Condiments

  • 2 tbsp Butter or margarine
  • 4 tbsp Honey
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 1/2 cups Cake flour
  • 1 tsp Kosher salt
  • 3/4 cup Powdered sugar
  • 1 1/4 cups Sugar
  • 2 tsp Vanilla extract, pure

• Dairy

  • 1/2 lb Butter, unsalted

Found on ooh.li