Better Than Take-Out Crispy Sesame Beef

• Gluten free

• Meat

  • 1 1/2 lbs Sirloin steak

• Condiments

  • 1 1/2 cups Chili sauce, sweet
  • 2 tbsp Honey
  • 4 tbsp Soy sauce

• Baking & Spices

  • 4 tbsp Cornstarch
  • 1 Salt
  • 1 Sesame seeds

• Oils & Vinegars

  • 1/2 gal Canola oil
  • 2 tbsp Sesame oil

Found on laurenslatest.com

Description

Directions

• Cut sirloin steak across the grain into 1/4 inch-thick pieces and place into a large bowl. Sprinkle with 3 tablespoons cornstarch. Stir to coat each piece in corn starch and set aside.
• In a large, deep pot, pour in oil and bring up to 350-375 degrees. {You want about 4-6 inches of oil in your pot.}
• The meat will absorb the cornstarch slightly, so sprinkle in 1-2 more tablespoons to coat everything again. Stir to ensure all the pieces of meat are separated from each other and evenly coated. This means extra crunchy beef!
• Once the oil has come up to temp, drop in about 1/3 of the meat and stir with a spider skimmer/strainer thingy-ma-jig or slotted spoon. Cook the meat until browned and crispy. Drain onto paper towels and sprinkle with salt. Continue cooking the meat in batches until its all cooked.
• In a large skillet, heat all ingredients for sauce until warmed. Add in crispy beef and stir to coat and heat thoroughly. Serve over rice with sesame seeds and parsley, if desired.