Simple Six Ingredient Peppermint Crinkle Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 8 drops Food coloring, red
  • 1 tbsp Peppermint schnapps or peppermint extract
  • 3/4 cup Powdered sugar
  • 1 box White cake mix

• Oils & Vinegars

  • 1/2 cup Vegetable oil

Found on joyfullymad.com

Description

Ingredients

• 1 box of white cake mix
• 1/2 cup vegetable oil
• 2 eggs
• 1 tablespoon of peppermint schnapps or peppermint extract
• 8-10 drops of red food coloring
• 3/4 cup powdered sugar

Directions

• Mix together cake mix, vegetable oil and eggs.
• Add in peppermint and food coloring and mix again, just until food coloring mixes in
• Chill in fridge for at least 1 hour
• Preheat oven to 350
• Remove dough from fridge
• If dough is too wet to handle, add a light coating of flour onto your hands and as a layer on top of the dough
• Using your index finger and thumb, grab a pinch of dough at a time (about a golf ball size) and roll in your hands to create a ball
• Coat the ball of dough in a bowl of powdered sugar
• Place on parchment paper lined baking sheet
• Bake for 7-9 minutes or until cookies bounce back (not sink) when lightly touched
• Cool & enjoy!