Sweet Mung Bean and Sago Soup

• Produce

  • 1 cup Mung beans

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/2 cup Sago or tapioca pearls

• Liquids

  • 6 cups Water

• Other

  • 2 Pandan leaves, rinsed and knotted

Found on rotinrice.com

Description

Ingredients

• 1 cup (220g) mung beans, rinsed and soaked for at least 2 hours, drained
• ¾ cup (135g) brown sugar**
• 6 cups (1.5liters) water
• 2 pandan leaves, rinsed and knotted
• ½ cup (40g) sago or tapioca pearls, soaked for 10 minutes, rinsed and drained
• 1 cup (240ml) coconut milk

Directions

• In a large pot, combine mung beans, brown sugar, water, and pandan leaves. Bring to a boil, redude heat and allow to simmer for 30 minutes or until mung bean splits open.
• Add sago pearls and coconut milk. Simmer for another 8 minutes or until sago pearls turn translucent. Add a little water if soup gets too thick.
• Serve warm or chilled.