NO BAKE - Cream Cheese, Coconut, Snowball's

• Vegan
• Gluten free
• Paleo

• Nuts & Seeds

  • 3 cup Coconut, Flaked
  • 1 cup Pecans

Found on justapinch.com

Description

Ingredients

• 1 pkg (8 ounces) cream cheese, softened.
• 1 can(s) (8 ounces) crushed pineapple, well drained.
• 1 c chopped pecans
• 3 c flaked coconut

Directions

• 1In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. 2Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.