Hot Chocolate

• Baking & Spices

  • 1 1/2 oz Bittersweet chocolate, good-quality

• Dairy

  • 1 cup Whole milk

• Other

  • crème Chantilly (sweetened, freshly whipped cream, to garnish

Found on monpetitfour.com

Description

Directions

• Warm the milk in a small saucepan over medium-low heat, until steam is rising from it and its just beginning to simmer along the edges.
• Add the chocolate in and use a wooden spoon to stir the chocolate into the hot milk until its completely melted and smooth.
• Use a ladle to pour the hot chocolate into your cup, then top with a scoop of the crème Chantilly.