Linguini with Arugula, Garlic & Parmesan

• Vegetarian

• Produce

  • 2 very large handfuls Baby arugula
  • 7 cloves Garlic

• Pasta & Grains

  • 12 oz Linguine or other dried pasta

• Dairy

  • 3 tbsp Olive oil or butter
  • 1/2 cup Parmesan

Found on gimmesomeoven.com

Description

Ingredients

• 12 ounces linguine or other dried pasta
• 3 Tablespoons olive oil or butter
• 7 cloves garlic, peeled and thinly sliced
• 2 very large handfuls (about 5 ounces) baby arugula
• 1/2 cup freshly shredded or shaved Parmesan, plus extra for topping
• (optional: 1/3 cup toasted pine nuts)