Better than Take Out Instant Pot General Tso's Chicken

• Gluten free

• Meat

  • 1 1/2 lbs Chicken

• Produce

  • 1 clove Garlic
  • 1/4 tsp Ginger
  • 1 Green onion

• Condiments

  • 3/4 cup Hoisin sauce
  • 6 tbsp Soy sauce

• Pasta & Grains

  • 2 cups White rice, cooked

• Baking & Spices

  • 4 tbsp Brown sugar
  • 2 tbsp Corn starch
  • 1/4 tsp Red pepper flakes
  • 1 Sesame seeds

• Oils & Vinegars

  • 6 tbsp Rice vinegar
  • 1 tsp Sesame oil

Found on adventuresofanurse.com

Description

Ingredients

• 1.5 pounds cubed chicken
• 1 tsp Sesame Oil
• 6 tbsp Rice Vinegar
• 6 tbsp soy sauce
• ¼ cup Hoisin Sauce
• 4 tbsp Brown Sugar
• 2 tbsp corn starch
• ¼ tsp ginger
• 1 clove garlic chopped
• ¼ tsp red pepper flakes
• Sesame seeds
• 1 chopped green onion
• 2 cups Cooked white Rice

Directions

• Place pot on Saute.
• Saute chicken cubes in sesame oil for 1-2 minutes or until chicken is white no need to cook all the way.
• In a separate bowl mix together Rice Vinegar, soy sauce, garlic, ginger,red pepper flakes, hoisin sauce, and brown sugar.
• Pour mixture into the Instant pot over the chicken.
• Place Manual High power for 10 minutes.
• Do a quick release.
• Place your pot back on saute bring to a slight boil and Whisk in cornstarch until mixture turns thick and bubbly about 2 minutes.
• Serve over rice. Sprinkle with green onions and sesame seeds.