Sweet Chicken Asado

• Gluten free

• Meat

  • 2 lb Chicken thighs, bone-in

• Produce

  • 4 cloves Garlic

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp 5 spice, powder
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt
  • 4 pieces Star anise
  • 2 tbsp Sugar

• Oils & Vinegars

  • 6 tbsp Cooking oil

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs. chicken thighs (bone-in)
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 4 cloves crushed garlic
• ½ teaspoon 5 spice powder
• 4 pieces star anise
• 3 tablespoons cooking oil
• 2 cups chicken broth
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 tablespoons cooking oil

Directions

• Rub salt all over the chicken. Let it stay for 10 minutes.
• Heat the cooking oil in a wide cooking pot.
• Pan-fry both sides of the chicken in medium heat for 5 minutes per side.
• Scoop out the excess oil. Add the garlic and cook until light brown.
• Pour-in the soy sauce and chicken broth. Stir and let boil.
• Put-in the 5 spice powder and star anise. Cover and simmer for 30 to 35 minutes. Note: Add water if needed.
• Add-in the sugar and ground black pepper. Stir.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Nutrition