Better-than-takeout pad thai

• Meat

  • 3 Chicken breasts, cooked

• Produce

  • 1 cup Bean sprouts
  • 1 cup Cilantro
  • 3 Green onion
  • 1/2 cup Peanuts

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 batch This awesome pad thai sauce

• Pasta & Grains

  • 8 oz Pad thai noodles

Found on rachelschultz.com

Ingredients

• 8 ounces pad thai noodles
• 2 eggs
• 1 batch of this awesome pad thai sauce (link above)
• 3 cooked chicken breasts, sliced
• 1 cup bean sprouts
• 1 cup cilantro
• 3 green onion, sliced
• ½ cup chopped peanuts

Directions

• Prepare noodles according to package instructions.
• Meanwhile, scramble eggs for about 2 minutes and set aside.
• In a large skillet, combine noodles, chicken, and sauce.
• Top with bean sprouts, cilantro, green onion, and peanuts.