Magic Risotto

• Gluten free

• Produce

  • 2 tbsp Chives, Fresh
  • 1 Sweet onion

• Canned Goods

  • 4 cups Chicken broth, reduced sodium

• Pasta & Grains

  • 1 1/2 cups Arborio rice

• Baking & Spices

  • 1 Pinch Salt, Coarse
  • 1 Salt & pepper

• Dairy

  • 1 cup Fontina cheese
  • 3 tbsp Olive oil or butter
  • 1/4 cup Pecorino romano cheese, grated

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on simplywhisked.com

Description

Ingredients

• 3 tablespoons olive oil or butter
• 1 sweet onion, finely diced
• Pinch of coarse salt
• 1½ cups arborio rice
• ½ cup dry white wine
• 4 cups reduced-sodium chicken broth
• ¼ cup grated pecorino romano cheese
• 1 cup shredded fontina cheese
• Salt & pepper to taste
• 2 tablespoons finely chopped fresh chives (optional)

Directions

• Heat olive oil to medium in a large skillet. Add onion and sauté until translucent, stirring occasionally.
• Add rice, allowing it to absorb remaining oil.
• Pour wine into the pan and allow it to absorb fully absorb, stirring occasionally.
• Add broth - about a ½ cup at a time - allowing each addition be fully absorbed before adding the next, stirring occasionally to prevent rice from sticking.
• Once broth is incorporated, add cheeses and stir until melted. Adjust seasonings with salt & pepper to taste.
• Garnish with fresh chives.