Green Tea And White Chocolate Cheesecake

Green Tea And White Chocolate Cheesecake

Green Tea And White Chocolate Cheesecake

Green Tea And White Chocolate Cheesecake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 250 g Blueberries/raspberries
    • 20 g Green tea matcha powder
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 1 Caster sugar
    • 1/4 cup Caster sugar
    • 50 g White chocolate
    • 1 White chocolate melted to be drizzled on top if desired
  • Bread & Baked Goods

    • 250 g Digestive/marie biscuits
  • Dairy

    • 80 g Butter
    • 500 g Cream cheese
    • 1 cup Sour cream

Found on

food52.com

food52.com

337 31
Title:

Green Tea And White Chocolate Cheesecake Recipe on Food52

Descrition:

The original recipe (which is not green tea and white chocolate flavoured but just vanilla flavoured comes from a Canadian restaurant that was passed down to my mum from her friend. I have adjusted the sweetness and overall taste of this recipe so that it is not too sweet, not too heavy and with that lovely green tea flavour, it even leaves a little bit of freshness in your mouth with every bite! NOTE: The batter should not be higher than the pan (to ensure that the cheesecake remains the shape of the pan throughout the whole cooking process. The baking pan should be around 5cm deep. I personally used a 21cm springform cake tin (that is about 7cm high as this meant I could remove the cheesecake easily later on. Remember to line the tin you're using with baking paper so that it is easy to remove when cutting!

Green Tea And White Chocolate Cheesecake

  • Produce

    • 250 g Blueberries/raspberries
    • 20 g Green tea matcha powder
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 1 Caster sugar
    • 1/4 cup Caster sugar
    • 50 g White chocolate
    • 1 White chocolate melted to be drizzled on top if desired
  • Bread & Baked Goods

    • 250 g Digestive/marie biscuits
  • Dairy

    • 80 g Butter
    • 500 g Cream cheese
    • 1 cup Sour cream

The first person this recipe

food52.com

food52.com

337 31

Found on food52.com

Food52

Green Tea And White Chocolate Cheesecake Recipe on Food52

The original recipe (which is not green tea and white chocolate flavoured but just vanilla flavoured comes from a Canadian restaurant that was passed down to my mum from her friend. I have adjusted the sweetness and overall taste of this recipe so that it is not too sweet, not too heavy and with that lovely green tea flavour, it even leaves a little bit of freshness in your mouth with every bite! NOTE: The batter should not be higher than the pan (to ensure that the cheesecake remains the shape of the pan throughout the whole cooking process. The baking pan should be around 5cm deep. I personally used a 21cm springform cake tin (that is about 7cm high as this meant I could remove the cheesecake easily later on. Remember to line the tin you're using with baking paper so that it is easy to remove when cutting!