Bhaat na rasawala muthia recipe (Gujarati rasiya muthia

• Produce

  • 3 leaves sprigs Cilantro or coriander
  • 1 powder tsp Coriander
  • 1/2 tsp Ginger paste or grated ginger
  • 1 Green chili
  • 1 Green chilies - 1, small

• Condiments

  • 1 tsp Ginger paste
  • 1 tsp Lemon juice

• Pasta & Grains

  • 1 cup Rice, cooked

• Baking & Spices

  • 1 pinch Baking soda
  • 2 tbsp Besan or chickpea flour
  • 1/8 tsp Mustard seeds
  • 1 tsp Red chile powder
  • 2 Salt
  • 1/8 tsp Sugar
  • 1/2 powder tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 3/4 powder tsp Cumin

• Dairy

  • 1/4 cup Yogurt

• Frozen

  • 4 Curry, leaves

• Liquids

  • 1 cups Water

• Other

  • Whole wheat flour or atta - 2 tablespoons

Found on spiceupthecurry.com

Description

Directions

• Take all the ingredients listed under ‘for muthia’ in a bowl.
• Mix well and make dough kind mixture without adding any water.
• Shape the small sized muthias and keep it aside.
• Take yogurt and all the spice powders with salt in a bowl. Mix well and make thin batter by adding water.
• Heat the oil in a pan on medium heat.
• Once add mustard seeds, let them pop. Then add cumin seeds, let them sizzle.
• Then saute in green chilies and ginger paste. After that add curry leaves.
• Then add prepared yogurt mixture and bring it to a boil.
• Make sure that heat is on medium-high. Once it starts boiling, add muthia one by one.
• Let it boil and keep cooking, if it dries up then add more water. and keep boiling till muthias are cooked.
• It took me 15 minutes, but depends on the size of the muthia.
• Once cooked, turn off the stove
• garnish with cilantro.