Serrano Cucumber Margarita

• Produce

  • 1/2 Cucumber, large
  • 2 Serrano chile

• Condiments

  • 2 tsp Agave nectar
  • 6 tbsp Lime juice

• Baking & Spices

  • 1 Sea salt or hawaiian black lava salt

• Frozen

  • 1 Ice
  • 1 large handful Ice cubes

• Beer, Wine & Liquor

  • 3 cups Altos tequila plata
  • 2 parts Altos tequila plata
  • 4 parts Serrano infused tequila
  • 2 tbsp Triple sec

Found on runningtothekitchen.com

Description

Ingredients

• 3 cups Altos Tequila Plata
• 1 serrano pepper, sliced (seeds intact)
• 4 parts serrano infused tequila
• 2 parts Altos Tequila Plata
• 1 serrano pepper, sliced into thin rings, seeds removed
• 1/2 large cucumber, peeled and thinly sliced
• 6 tablespoons lime juice
• 2 teaspoons agave nectar
• 2 tablespoons triple sec
• 1 large handful ice cubes
• crushed ice for serving
• sea salt or Hawaiian black lava salt (pictured) for salted rim

Directions

• Find the full recipe for this Serrano Cucumber Margarita on Altos Tequila Field Notes