Antipasto Stuffed Shells

• Meat

  • 1 4 pound thick sliced deli ham, cut into 1/4-inch chunks, thick sliced
  • 1 4 pound thick sliced salami, cut into 1/4-inch chunks, thick sliced

• Produce

  • 3/4 cup Cucumber
  • 1/4 cup Red onion
  • 1 cup Tomatoes

• Condiments

  • 1 (2.25-ounce can Black olives
  • 1/2 cup Italian dressing

• Pasta & Grains

  • 18 Pasta shells, jumbo

• Dairy

  • 1/2 cup Mozzarella cheese
  • 1 Parmesan cheese, grated

Found on mrfood.com

Description

Directions

• Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse with cold water; set aside. In a medium bowl, combine remaining ingredients except Parmesan cheese; mix well. Stuff pasta shells with meat mixture and sprinkle with Parmesan cheese. Serve immediately, or refrigerate until ready to serve.