Pizza Spaghetti Squash Casserole

• Gluten free

• Meat

  • 1/2 lb Italian sausage, ground
  • 2 1/2 oz Pepperoni

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Oregano
  • 4 cups Spaghetti squash, cooked

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 3 cups Marinara sauce

• Baking & Spices

  • 1/2 tsp Sea salt

• Dairy

  • 1/2 cup Dubliner or parmesan cheese
  • 1/2 cup Mozzarella cheese

Found on holisticallyengineered.com

Description

Ingredients

• 1/2 lb ground Italian sausage
• 4 cups cooked spaghetti squash
• 3 cups marinara sauce
• 2 large eggs
• 1/2 tsp sea salt
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• 2 1/2 oz pepperoni
• 1/2 cup Dubliner or Parmesan cheese
• 1/2 cup Mozzarella cheese

Directions

• Preheat oven to 350 F.
• In a medium skillet over medium high heat, brown the Italian sausage until cooked through.
• In a medium bowl, combine the marinara sauce, eggs, sea salt, oregano, and garlic powder.
• Place the spaghetti squash into a 9x9 baking dish. Top with the marinara mixture and cooked Italian sausage. Stir to combine with the spaghetti squash and smooth into an even layer.
• Top with a layer of half of the pepperoni, a layer of Dubliner or Parmesan cheese, and then a layer of Mozzarella cheese.
• Top with the remaining pepperoni and make for 20-30 minutes until set and heated through.