Creamy Lasagna

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Garlic powder

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 3 tbsp Evaporated milk

• Condiments

  • 1 jar Barilla sauce, Traditional

• Pasta & Grains

  • 12 Barilla lasagne noodles

• Baking & Spices

  • 1 Italian seasoning
  • 1 Salt & pepper

• Dairy

  • 4 cups Mozzarella cheese

Found on graceandgoodeats.com

Ingredients

• 1 lb ground beef
• 1 jar Traditional Barilla Sauce
• 12 Barilla Lasagne Noodles
• 4 cups mozzarella cheese
• 3 eggs
• 3 tbsp evaporated milk
• Italian Seasoning, to taste
• Salt & Pepper, to taste
• Garlic Powder, to taste

Directions

• Brown the meat over medium heat in a large skillet.
• Once the meat is fully cooked, drain and add the sauce.
• Add the spices and simmer over low heat.
• Cook the noodles as directed on the package.
• Preheat the oven to 350 degrees.
• Once the meat and noodles are cooked, whisk together the eggs and milk in a small bowl.
• Add a thin layer of meat sauce to a 9x13 glass pan.
• Layer with noodles, egg mixture, sauce, and cheese.
• Repeat this for a total of three layers.
• Top the final layer of noodles with the remaining egg mixture and cheese.
• Bake for 30 minutes, or until bubbly and melted.