Chocolate Ganache

Diets

Vegetarian
Gluten free

Ingredients

Baking & Spices
- 4 oz Semi-sweet chocolate

Dairy
- 1/2 cup Heavy whipping cream

Found on rosebakes.com

Description

Cake Decorating, Baking, Tutorials, Recipes, Cake Photos & Inspiration

Rose Atwater is the founder and cake decorator behind Rose Bakes. She is baker, cake decorator, wife to Richy and homeschooling mommy to 6 wonderful kiddos! Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine.

Ingredients

4 oz semi sweet chocolate (by weight)
½ cup heavy whipping cream

Directions

First, warm the cream in a saucepan over medium heat until simmering. While its heating, chop the chocolate into small pieces Iif youre using bars or bricks) and place in a glass bowl. When the cream is heated, pour it over the chopped chocolate and stir until the chocolate it melted and the mixture is smooth. Allow to cool and thicken. {Note: you can also allow this to completely cool and whip it to use as a filling or frosting for piping.} I stuck mine in the frig for about 10 minutes to speed up the process!
Ive also added in ¼ cup of corn syrup (for added shininess) and vanilla (for extra flavor) but these are not necessary!