Drunken Beans (Frijoles Borrochos

• Meat

  • 4 pieces Bacon

• Produce

  • 1/4 cup Cilantro, fresh
  • 4 Garlic cloves
  • 1 Jalapeno
  • 1 tsp Oregano, dried
  • 4 (15-ounce cans Pinto beans
  • 1 White onion, small

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Chili powder
  • 1 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Beer, Wine & Liquor

  • 1 (12-ounce bottle Mexican beer, dark

Found on gimmesomeoven.com

Description

Ingredients

• 4 pieces (uncooked) bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo)
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro