Big-Batch Fireball Jell-o Shots

• Desserts

  • 4 packets Cherry jell-o

• Beer, Wine & Liquor

  • 1 cup Fireball whisky

• Liquids

  • 5 cup Water

Found on delish.com

Ingredients

• 4 c. boiling water
• 4 packets Cherry Jell-o (3.4 ounces each)
• 1 c. Fireball whisky, chilled
• 1 c. cold water

Directions

• Bring 4 c. water to a boil in a large saucepan over medium-high heat. Once it starts really bubbling, pour in the Jell-o packets. Whisk until dissolved. Remove pan from heat.Add the Fireball whisky and cold water, stirring to combine.Spray a Bundt pan with nonstick spray. Pour the Jell-o mixture into the Bundt pan.Refrigerate Jell-o for 4 hours, or until set. Serve by the slice.