Cranberry Bliss Cookies

• Vegetarian

• Produce

  • 1 1/4 cup Cranberry, dried

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/4 cup Brown sugar, light
  • 2 1/4 cups Flour
  • 1 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 2 cup White chocolate chip

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese

Found on cookiesandcups.com

Description

Ingredients

• ¾ cup butter, room temperature
• 2 oz cream cheese, room temperature
• 1¼ cup light brown sugar
• 2 eggs
• 2 tsp vanilla
• 1 tsp baking soda
• ½ tsp salt
• 2¼ cups flour
• 1 cup white chocolate chips
• ¾ cup coarsely chopped dried cranberries
• 6 oz cream cheese, room temperature
• ¼ cup butter, room temperature
• 1½ cups powdered sugar
• ½ cup white chocolate chips, melted
• ½ cup coarsely chopped dried cranberries
• ½ cup white chocolate chips, melted

Directions

• In bowl of stand mixer cream butter and cream cheese together until smooth.
• Beat in brown sugar for 1-2 minutes until fluffy.
• Add in eggs, vanilla, baking soda and salt and beat until evenly mixed. Turn mixer to low and add in flour.
• Stir in white chocolate chips and chopped cranberries. Chill dough for 2 hours or overnight.
• Preheat oven to 375°. Line baking sheets with parchment paper.
• Drop dough on baking sheet about 2 inches apart and bake for 9-11 minutes, until edges are golden and centers are just set.
• Transfer to wire rack to cool.
• Beat cream cheese and butter together until smooth. Mix in powdered sugar and beat until creamy. Finally mix in melted white chocolate, beating until incorporated.
• Spread frosting on top of cookies.
• To garnish, sprinkle remaining chopped dried cranberries on top of cookies, evenly distributing them among all the cookies. Finally, drizzle melted chocolate on top.