Biscuit Cinnamon Rolls

• Vegetarian

• Baking & Spices

  • 2 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar
  • 1 1/2 tsp Cinnamon, ground
  • 4 cup Flour
  • 1/3 cup Granulated sugar
  • 3 cup Powdered sugar
  • 1 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 7/8 cup Butter
  • 16 oz Sour cream

• Liquids

  • 3 tsp Water

Found on yourhomebasedmom.com

Description

Ingredients

• 4 C flour
• 2 Tbsp baking powder
• 1½ tsp salt
• 1 tsp sugar
• ½ tsp baking soda
• ½ C butter
• 16 oz sour cream
• 3-5 tsp water
• 2 Tbsp melted butter
• ⅓ C granulated sugar
• ⅓ C brown sugar
• 1½ tsp ground cinnamon
• ¼ C butter, softened
• 3 C powdered sugar
• 1 tsp vanilla
• enough milk or half and half to make it spreading consistency.

Directions

• Combine dry ingredients in a bowl or your food processor
• If using food processor, pulse until butter is small and well blended pieces or cut in butter by hand using a pastry cutter
• Add in the sour cream and water and mix well
• Pulse again until well mixed
• Add more water if it is too dry (just a little at a time.)
• Knead a few times on the counter and roll out to 1 inch thick
• Divide dough into two pieces
• Roll each piece out into a 9 x 12 rectangle.
• Brush with half of melted butter
• Mix together sugars and cinnamon and spread evenly over dough (use ½ of mixture for each piece)
• Roll up and slice each log into 8 pieces - total of 16 biscuits
• Place on a parchment covered cookie sheet
• Bake at 400 F for 15-17 minutes or until top is golden
• Mix together ingredients and lather on top of warm cinnamon rolls.