SPECIALITY HOT CHOCOLATE|4 different Christmas flavors

• Condiments

  • 2 tbsp Caramel sauce, salted or plain
  • 2 heaped tbsp Nutella
  • 2 tbsp Peanut butter

• Baking & Spices

  • 160 g Bittersweet chocolate
  • 1/4 tsp Cinnamon
  • 1 tbsp Cocoa powder, pure
  • 3 tsp Sugar
  • 1 dash Vanilla extract
  • 3 Whipped cream
  • 1 Whipped cream + shaved chocolate to decorate
  • 250 g White chocolate
  • 2 tsp White sugar
  • 1 drizzle With salted caramel on top

• Drinks

  • 1/4 cup Espresso coffee

• Dairy

  • 8 cups Low-fat milk

• Desserts

  • 1 More crushed peppermint
  • 2 heaped tsp Peppermint

• Other

  • 2 teaspoons rind

Found on flavoursandfrosting.com

Ingredients

• 150 g white chocolate
• 2 cups low fat milk
• 2 heaped teaspoons of crushed peppermint
• whipped cream for top
• more crushed peppermint
• 2 cups low fat milk
• 110g dark chocolate
• 3-4 teaspoons sugar
• 2 teaspoons rind
• 1/4 teaspoon cinnamon
• whipped cream for top + cinnamon + chocolate shavings
• 2 cups low fat milk
• 2 tablespoons peanut butter
• 2 tablespoons caramel sauce (salted or plain)
• 100g white chocolate
• dash of vanilla extract
• 2 teaspoons white sugar
• whipped cream for topping
• drizzle with salted caramel on top
• 2 heaped tablespoons Nutella
• 1/4 cup espresso coffee
• 2 cup low fat milk
• 50g dark chocolate
• 1 tablespoon pure cocoa powder
• whipped cream + shaved chocolate to decorate

Directions

• Start of with 2 cups of low fat milk for each flavor. Bring your milk to the boil and then add your ingredients for each flavor. Let simmer for 5 minutes while stirring regularly. Top with whipped cream and crushed peppermint candy for the White Chocolate Peppermint flavor, cinnamon for the Dark Chocolate Orange Cinnamon flavor, a drizzle of salted caramel sauce for the White Chocolate Peanut Butter Salted Caramel one and then lastly chocolate shavings for the Chocolate Espresso Nutella! Enjoy!