Butter Pecan Fudge - a 15 Minute

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Brown sugar
  • 4 cups Confectioners' sugar
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 2 cups Pecan, toasted and coarsely chopped halves

• Dairy

  • 1 cup Butter, unsalted
  • 1 cup Heavy whipping cream

Found on foodfolksandfun.net

Description

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup heavy whipping cream
• ¼ teaspoon salt
• 2 teaspoons pure vanilla extract
• 4 cups confectioners’ sugar
• 2 cups pecan halves, toasted and coarsely chopped

Directions

• Butter a 9 x 13-inch dish; set aside.
• Place confectioners’ sugar in a large bowl. Gently whisk for 1 minute to break up any clumps.
• In a large saucepan over medium heat add butter, sugars, cream and salt. Stir frequently with a rubber spatula as mixture comes to a boil. Broil for 5 minutes while stirring constantly.
• Remove from heat; stir in vanilla and confectioners’ sugar until smooth. Fold in pecans.
• Pour into buttered dish and cool to room temperature, about 3 hours. Cut into 64 1-inch squares.