Slow Cooker Ham with Honey Marmalade Mustard Glaze

• Gluten free

• Meat

  • 1 lb Spiral sliced ham

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Mustard, coarse
  • 1 tbsp Mustard, spicy brown
  • 1/4 cup Orange marmalade jam

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cornstarch

Found on goodlifeeats.com

Description

Ingredients

• 1/2 cup Brown Sugar
• 1/4 cup Honey
• 1/4 cup Orange Marmalade Jam
• 2 tablespoons Coarse Mustard
• 1 tablespoon Spicy Brown Mustard
• 1 - 8 lb. Spiral Sliced Ham
• 1 - 3 teaspoons Cornstarch

Directions

• In a small saucepan, combine the brown sugar, honey, orange marmalade jam, coarse mustard, and spicy brown mustard. Cook over medium low heat, while whisking, until the sugar has dissolved. Remove from heat. Place the spiral sliced ham inside the crock of a large slow cooker (or electric roaster). Using a pastry brush, baste the ham on all sides, making sure to pour some of the glaze in between the layers. Place the lid on the slow cooker and cook on low heat for 6 - 8 hours, basting every 2  hours if desired. After the ham has cooked for 6 - 8 hours, remove it from the slow cooker and transfer it to an oven safe platter. Preheat the broiler. Remove 1 cup of the cooking liquid from the slow cooker and transfer it to a small saucepan. Bring to a simmer over medium heat and let simmer for 5 minutes. Whisk in the cornstarch, 1 teaspoon at a time, until desired thickness is achieved. Then, brush the thickened glaze over the outside of the ham and in between the layers. Place the oven safe ham in the oven on the second to lowest rack. Cook under the broiler and broil for 5 - 10 minutes, or until the glaze is thick and shiny. Remove from the oven and serve.