Slow Cooker Cajun Chicken & Sausage

• Paleo

• Meat

  • 12 oz Andouille sausage, rounds
  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 3 Celery stalks
  • 4 cloves Garlic
  • 1 Green bell pepper
  • 2 14.5 oz cans Tomatoes
  • 1 Yellow onion, medium

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Condiments

  • 1 14.5oz can Tomato sauce

• Baking & Spices

  • 1 tbsp Cajun seasoning
  • 1/4 tsp Cayenne

Found on fitslowcookerqueen.com

Description

Ingredients

• 1 lb. boneless skinless chicken breasts
• 12 oz. Andouille sausage cut into rounds
• 1 medium yellow onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 4 cloves chopped garlic
• 2 cups low-sodium chicken broth
• 2 14.5 oz cans diced tomatoes
• 1 14.5oz can tomato sauce
• 1 tbsp cajun seasoning
• ¼ tsp cayenne

Directions

• Place sausage, onions, peppers, celery, garlic in the slow cooker.
• Add chicken broth, tomatoes, and seasonings and stir.
• Add chicken breast.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Take chicken breast out, shred, and place it back in the slow cooker.
• Mix well.