Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Ingredients

  • Meat

    • 1 lb Sausage
  • Produce

    • 1/2 tsp Garlic powder
  • Canned Goods

    • 2 (10.5 ounce cans Cream of mushroom soup
  • Condiments

    • 1/2 tsp Worcestershire sauce
  • Baking & Spices

    • 4 tbsp Flour
    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 2 Pillsbury (16 ounce pillsbury grand flaky layer biscuits
  • Dairy

    • 1 Butter
    • 2 1/2 cup Milk
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

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Ingredients

  • 2 (16 ounce) Pillsbury Grand Flaky Layer Biscuits
  • 1 pound sausage
  • 4 Tb flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 1/2 C milk
  • 2 (10.5 ounce) cans cream of mushroom soup
  • 1/2 tsp Worcestershire sauce
  • softened butter

Directions

  • 1. Preheat your oven to 400 degrees.
  • 2. Grab 2 (16 ounce) cans of Pillsbury Grands Flaky Layer Biscuits. Open up the cans and cut each biscuit into four chunks.
  • Spray a 9x13 pan with cooking spray and lay half of the biscuit chunks out evenly over the bottom of the pan. NOTE This casserole makes a very FULL 9x13 pan. Make sure you are using a pan that is nice and deep or use a pan that is larger than 9x13.
  • 3. Pop the pan into the oven and bake for 10 minutes.
  • 4. While the biscuits are baking brown 1 pound sausage in a deep skillet over medium high heat.
  • 5. In a small bowl combine 4 Tb flour, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder. Sprinkle it over the top of the browned sausage. Stir it well to combine.
  • 6. Pour 2 1/2 C milk into the pan. Stir it in and allow the mixture to become thick and bubbly. Should take about 5 minutes.
  • 7. Add 2 (10.5 ounce) cans of cream of mushroom soup (undiluted) and 1/2 tsp Worcestershire sauce. Stir it in to combine and allow it to heat through.
  • 8. Carefully pour the sausage gravy over the top of the partially baked biscuits.
  • 9. Layer the remaining biscuit chunks over the top of the gravy.
  • 10. Bake for 15-20 minutes or until the biscuits are golden brown.
  • 11. Brush softened butter over the top of the biscuits.
  • Yum! Serve and enjoy!
  • Heres the handy printable!
  • Serves: 8 servings
  • Prepare: PT15M
  • Cook Time: PT30M
  • TotalTime:
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Biscuits and Gravy Casserole

  • Meat

    • 1 lb Sausage
  • Produce

    • 1/2 tsp Garlic powder
  • Canned Goods

    • 2 (10.5 ounce cans Cream of mushroom soup
  • Condiments

    • 1/2 tsp Worcestershire sauce
  • Baking & Spices

    • 4 tbsp Flour
    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 2 Pillsbury (16 ounce pillsbury grand flaky layer biscuits
  • Dairy

    • 1 Butter
    • 2 1/2 cup Milk

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Found on jamiecooksitup.net