(Overnight Ham, Egg, and Cheese Monkey Bread

• Meat

  • 1 1/2 cups Ham, cooked

• Produce

  • 1/4 cup Green onions

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 2 (10.2-oz. cans Biscuit dough, refrigerated

• Dairy

  • 1 cup Cheddar cheese
  • 1/3 cup Milk

Found on theseasonedmom.com

Description

Ingredients

• 6 eggs
• ⅓ cup milk
• 2 (10.2-oz.) cans refrigerated biscuit dough
• 1 ½ cups diced, cooked ham (can substitute cooked bacon or sausage as well)
• 1 cup shredded Cheddar cheese
• ¼ cup finely chopped green onions (4 medium)

Directions

• Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth.
• Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. At this point you can either cover it and place it in the refrigerator to sit overnight before baking, OR you can go ahead and bake it right away. Whatever is most convenient for you!
• Bake at 350°F. for about 23-25 minutes, or until golden brown and eggs are cooked. Cut into squares.