Black bean hummus

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 14-ounce can Black beans
- 3 tbsp Cilantro
- 1 clove Garlic

Condiments
- 2 tbsp Lime juice
- 1 tbsp Tahini

Baking & Spices
- 1 tsp Coriander seed, ground
- 3/4 tsp Salt

Oils & Vinegars
- 1/4 cup Olive oil, Extra Virgin

Time
Prepare: 10M
Total: 10M

Found on healthyseasonalrecipes.com

Description

Vegan and gluten-free recipe for Black Bean Hummus. Flavored with coriander, fresh cilantro and lime. This is so good for a healthy snack or appetizer. Bring it to a Super Bowl party or serve it in a vegetarian sandwich.

Directions

Fit food processor with steel blade attachment, close lid and turn on. Drop garlic through feed tube of food processor and allow to process until finely chopped. Open food processor, and add beans, oil, lime juice, tahini, ground coriander and salt. Process until smooth. Scrape sides, add cilantro and process to combine. Serve drizzled with additional oil if desired.

Serves: 1 1/2 cups
Prepare: PT10M
TotalTime: PT10M

healthyseasonalrecipes.com

2460 133 2017-07-02 16:21:41

Title:	black bean hummus - Healthy Seasonal Recipes
Descrition:	Black bean hummus, is a delicious party appetizer or snack. Use it for a sandwich filling or to dip tortilla chips into. It is vegan and gluten-free.

Black bean hummus