Black Bean Taco Pizza

• Vegetarian

• Produce

  • 1/4 cup Black beans, heaping Spicy
  • 2 tbsp Cilantro

• Condiments

  • 3 spoonfuls Marinara

• Bread & Baked Goods

  • 1 Vicolo cornmeal crust

Found on cadryskitchen.com

Description

Ingredients

• ¼ cup (heaping) Spicy Black Beans
• 1 Vicolo cornmeal crust
• A few spoonfuls of marinara (My favorite is Trader Joe’s Organic Tomato Basil Marinara)
• About 1/4 cup each of any of the following toppings: chopped tomatoes, onions, spinach or lettuce, avocado, and crushed Garden of Eatin’ Pico de Gallo chips
• 2 Tablespoons chopped cilantro, for garnish (optional)

Directions

• Preheat oven to 425 degrees.
• Top the cornmeal crust with marinara and spicy black beans.
• Bake for 15 minutes.
• Remove the pizza (and hot rod, if necessary) from oven and top with your preferred toppings and optional garnish.