Pumpkin Cinnamon Rolls with Cream Cheese Frosting

• Vegetarian

• Produce

  • 2/3 cup Pumpkin

• Refrigerated

  • 2 Egg

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1 1/3 cup Brown sugar
  • 7 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 4 cups Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Nutmeg, ground
  • 1 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 1 tsp Vanilla
  • 1 tbsp Yeast

• Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese
  • 3/4 cup Milk

Found on lmld.org

Description

Ingredients

• ¾ cup milk, warmed
• 1 TBS yeast
• ⅔ cup pumpkin
• ¼ cup butter, softened
• ⅓ cup brown sugar
• 1 tsp salt
• 2 egg
• 4 cups flour
• ¼ tsp nutmeg
• 1 tsp cinnamon
• ⅓ cup butter, melted
• 1 cup brown sugar
• 2 TBS cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground allspice
• 4 oz cream cheese
• 1 and ½ cups powdered sugar
• 1 tsp vanilla
• 1 and ½ TBS milk

Directions

• Dissolve your yeast in your warmed milk in a large bowl for about 3 minutes.
• Add in your pumpkin, butter, brown sugar, salt, eggs, flour, nutmeg and cinnamon into your milk. Mix everything together.
• When the dough starts to pull from the edges, knead for 5 minutes until a large ball is formed.
• Remove your dough ball from the bowl and spray the bowl with nonstick spray. Put your dough back into the bowl and cover your bowl with a towel. Leave it to rise in a warm place for about 45 minutes until it doubles in size.
• Lightly flour your counter top and roll your dough into a rectangle, about ¼ inch thick and about 16x22.
• Preheat your oven to 400 degrees.
• Coat your dough with your melted butter, covering completely.
• Combine your brown sugar, cinnamon, nutmeg, cloves and allspice.
• Sprinkle brown sugar mixture over the surface of your dough covering completely.
• Roll your dough from the top edge to the bottom edge (so the roll is 22 inches).
• Carefully cut your roll into 1 inch slices and place them in a lightly greased baking pan.
• Bake in preheated oven for 14-15 minutes.
• While they are baking combine your ingredients for the frosting. Add a little more powdered sugar or a little more milk if you need to change the consistency of your frosting.
• Remove the rolls from the oven when their done and allow them to cool for a few minutes before applying the frosting generously.