Vegan Coffee Pecan Pie Bars (Easy Paleo

Vegan Coffee Pecan Pie Bars (Easy Paleo

  • Prepare: 20M
  • Cook: 25M
  • Total: 45M
Vegan Coffee Pecan Pie Bars (Easy Paleo

Vegan Coffee Pecan Pie Bars (Easy Paleo

Diets

  • Vegan

Ingredients

  • Produce

    • 16 Date, pitted
  • Canned Goods

    • 2 tbsp Coconut milk
  • Condiments

    • 1/3 cup Maple syrup
  • Baking & Spices

    • 1 Optional coffee beans
    • 2 cups Paleo nut flour blend
    • 1 pinch Sea salt
    • 1 tbsp Tapioca starch
    • 1 tsp Vanilla
  • Oils & Vinegars

    • 9 tbsp Coconut oil
  • Nuts & Seeds

    • 1 cup Pecan halves to blend
    • 1/4 cup Pecan halves to place on top before baking
  • Drinks

    • 2 tbsp Instant coffee or espresso
  • Time
  • Prepare: 20M
  • Cook: 25M
  • Total: 45M

Found on

Description

Nutrition Specialist for Gluten Free Eating! Fueling You with Healthy Gluten Free Recipes one BITE at a time!

Ingredients

  • 2 cups Paleo Nut flour Blend (We used Pamelas Paleo Nut Flour Blend )
  • 1 tbsp Tapioca Starch (or arrowroot or potato starch works too)
  • 10-12 pitted dates
  • 1 tbsp coconut oil
  • 6 dates (pitted)
  • pinch of sea salt
  • 1 tsp vanilla
  • 1 cup pecan halves to blend
  • 1/3 cup maple syrup
  • 1/2 cup coconut oil
  • 2 tbsp coconut milk (or water if you prefer less creamy)
  • 2 tbsp instant coffee or espresso
  • 1/4 cup to 1/2 c extra pecan halves to place on top before baking
  • Optional coffee beans for topping

Directions

  • Preheat oven to 350F. Line a 8x8 or 9x9 baking pan with parchment paper and be sure to grease or oil the sides as well.
  • Blend together 2 cups nut flour, tapioca starch, dates, and 1 tbsp coconut oil in food processor. Pack this into the bottom of the baking pan.
  • Bake for 15 minutes. Remove from oven. Updated notes Ive had a few readers opt not to prebake the the crust and it worked too. Depends on how crispy you want the bottom.
  • While the crust is baking, make the filling.
  • Blend together 6 dates, vanilla, salt, and 1 cup of the pecans. Batter will be sticky and thick. Then Place in bowl and set aside.
  • Next, in a small sauce pan, combine 1/2 cup maple syrup, milk (or water), 1/2 cup coconut oil, and coffee.
  • Let it come to a soft boil and then reduce to low, whisk on low. This should only take about 2 -3 minutes max! It will be a little foamy bubbly then it will settle back down.
  • Combine your hot coffee coconut oil mix with the date/pecan filling in one bowl. Mix together quickly.
  • Pour that mixture over the pecan crust in the pan. Spread it out evenly. See picture in post with the glaze on top. Thats the coffee/date batter.
  • Sprinkle the rest of your pecan halves on top. Sprinkle an extra coffee beans youd like on top. The coffee beans are optional.
  • Bake again for about 18-22 minutes or until golden brown on sides.
  • Once baked, place in the fridge for 1 hr to set.
  • Remove and slice.
  • Store in fridge in sealed container if you want to keep these for later. Just pop in oven or microwave to warm again.
  • Serves: 9-12
  • Prepare: PT20M
  • Cook Time: PT25M
  • TotalTime:
cottercrunch.com

cottercrunch.com

354 0
Title:

Vegan Coffee Pecan Pie Bars {Easy Paleo Recipe}

Descrition:

Pecan Pie Bars infused with coffee! A Vegan Coffee Pecan Pie Bars recipe that's easy to make and Paleo. Your favorite holiday dessert in smaller bar.

Vegan Coffee Pecan Pie Bars (Easy Paleo

  • Produce

    • 16 Date, pitted
  • Canned Goods

    • 2 tbsp Coconut milk
  • Condiments

    • 1/3 cup Maple syrup
  • Baking & Spices

    • 1 Optional coffee beans
    • 2 cups Paleo nut flour blend
    • 1 pinch Sea salt
    • 1 tbsp Tapioca starch
    • 1 tsp Vanilla
  • Oils & Vinegars

    • 9 tbsp Coconut oil
  • Nuts & Seeds

    • 1 cup Pecan halves to blend
    • 1/4 cup Pecan halves to place on top before baking
  • Drinks

    • 2 tbsp Instant coffee or espresso

The first person this recipe

cottercrunch.com

cottercrunch.com

354 0

Found on cottercrunch.com

Cotter Crunch

Vegan Coffee Pecan Pie Bars {Easy Paleo Recipe}

Pecan Pie Bars infused with coffee! A Vegan Coffee Pecan Pie Bars recipe that's easy to make and Paleo. Your favorite holiday dessert in smaller bar.