Black Eyed Pea Dip: California-Style Texas Caviar

• Vegan
• Gluten free

• Produce

  • 1 Avocado, ripe
  • 1 15 oz. can Black beans, seasoned
  • 1 16 oz. bag Black-eyed peas, frozen
  • 1 cup Cabbage
  • 1 11 oz. can Corn, whole kernel
  • 1/2 tsp Garlic powder
  • 2 Jalapenos
  • 1 Lime (2-3 tbsp., juice of
  • 1/2 tsp Onion powder
  • 1 10 oz. can Tomatoes with green chiles or tomatoes with chipotle

• Baking & Spices

  • 3 grinds Black pepper
  • 1 Hot sauce or cayenne pepper
  • 2 tsp Italian seasoning
  • 1 tsp Kosher salt
  • 1 Kosher salt
  • 2 tsp Table salt

• Oils & Vinegars

  • 1/3 cup Olive oil
  • 1/3 cup Red wine vinegar

• Snacks

  • 1 Fritos and/or tortilla chips

Found on wearychef.com