Low Carb High Taste Zoodles

• Vegetarian
• Gluten free

• Produce

  • 1 cup Basil, fresh leaves
  • 1 good handful Cherry tomatoes
  • 1 Zucchini, medium-sized

• Condiments

  • 1 tbsp Pesto

• Baking & Spices

  • 1 Dash Salt and pepper

• Nuts & Seeds

  • 1 handful Walnuts

• Dairy

  • 1/4 cup Feta cheese

Found on hurrythefoodup.com

Description

Directions

• Use a spiral maker to get those lovely zucchini noodles aka zoodles. If you don’t have that magical thingy, you can also simply dice up the zucchini.
• Off it goes into the pan with a little bit of olive oil. Set it on medium heat.
• Cut the cherry tomatoes in halves and add them to the pan. Also add the walnuts.
• Give it a nice toss. After around 7-8 minutes add the pesto and give it another toss.
• To finish off the zoodles garnish with basil leaves (and feta cheese, if you have it around)
• Ready. Enjoy!

Nutrition